References

[1] Avarua, S. (2021) ‘Advancements in plant tissue culture for banana suckers,’ in Journal of Agricultural Innovation and Technology, Vol. 6, No. 2, pp. 45-58.

[2] Cheng, L., and Kumar, S. (2022) ‘Enhancing Banana Crop Viability through Temperature-Controlled Treatments,’ in Journal of Horticultural Science and Biotechnology, Vol. 17, No. 3, pp. 210-217.

[3] Jones, M., and Lee, H. (2021) ‘Effects of Temperature-Based Pest Control on Banana Suckers,’ in Agricultural Research Journal, Vol. 15, No. 4, pp. 312-319.

[4] Kody, A., and Zapata-Arias, F. J. (2021) ‘Natural light for in vitro banana cultures: Efficiency and outcomes,’ in Plant Biotechnology Reports, Vol. 12, No. 3, pp. 68–78.

[5] Kumar, V., and Sharma, N. (2023) ‘Hot water and organic amendments for nematode control in banana suckers,’ in Journal of Plant Protection Research, Vol. 23, No. 2, pp. 89-95.

[6] Mukherjee, P., and Gupta, R. (2021) ‘Automation in Agriculture Using IoT,’ in International Journal of Research in Engineering and Technology, Vol. 10, No. 6, pp. 55-61.

[7] Narayanaswamy, A. (2021) ‘Plant tissue culture: Advancements and future directions,’ in Plant Science Research Journal, Vol. 9, No. 4, pp. 120–136.

[8] Patel, R., and Ahlawat, S. (2020) ‘Optimizing Temperature-Based Treatments for Nematode Suppression in Banana Cultivation,’ in International Journal of Agricultural Research, Vol. 18, No. 1, pp. 50-58.

[9] Perez, E. A., and Lopez, J. S. (2023) ‘Temperature-controlled hot water treatment systems: An IoT approach,’ in Agricultural Science and Technology Journal, Vol. 8, No. 1, pp. 55–62.

[10] Ranjan, S., and Singh, A. (2020) ‘Design and Implementation of Smart Water Management System,’ in Journal of Computer and Communications, Vol. 8, No. 2, pp. 1-11

[11] Shiv Shankar, C., Balaji, P., and Sathish Sekar, D. (2020) ‘Modern techniques for banana propagation,’ in Journal of Academia and Industrial Research, Vol. 5, No. 2, pp. 75–81.

[12] Simmons, H. E., and Johnson, P. (2022) ‘IoT solutions for agricultural pest management in banana cultivation,’ in Smart Farming Journal, Vol. 15, No. 2, pp. 42–50.

[13] Smith, A. J., and Patel, R. (2021) ‘Efficacy of Hot Water Treatment for Nematode Control in Banana Suckers,’ in International Journal of Plant Protection, Vol. 14, No. 2, pp. 98-104.

Cite this Article as: Balakrishnan V, Samadhushek S, Vinothkumar D, & .Karthik K  (2025), Automated hot water treatment system for banana suckers”,  International Journal of Advances in Engineering & Scientific Research,  Volume 12, Issue 2, 2025, pp 29-34  DOI : https://doi.org/10.5281/zenodo.15382883

References

[1] Avarua, S. (2021) ‘Advancements in plant tissue culture for banana suckers,’ in Journal of Agricultural Innovation and Technology, Vol. 6, No. 2, pp. 45-58.

[2] Cheng, L., and Kumar, S. (2022) ‘Enhancing Banana Crop Viability through Temperature-Controlled Treatments,’ in Journal of Horticultural Science and Biotechnology, Vol. 17, No. 3, pp. 210-217.

[3] Jones, M., and Lee, H. (2021) ‘Effects of Temperature-Based Pest Control on Banana Suckers,’ in Agricultural Research Journal, Vol. 15, No. 4, pp. 312-319.

[4] Kody, A., and Zapata-Arias, F. J. (2021) ‘Natural light for in vitro banana cultures: Efficiency and outcomes,’ in Plant Biotechnology Reports, Vol. 12, No. 3, pp. 68–78.

[5] Kumar, V., and Sharma, N. (2023) ‘Hot water and organic amendments for nematode control in banana suckers,’ in Journal of Plant Protection Research, Vol. 23, No. 2, pp. 89-95.

[6] Mukherjee, P., and Gupta, R. (2021) ‘Automation in Agriculture Using IoT,’ in International Journal of Research in Engineering and Technology, Vol. 10, No. 6, pp. 55-61.

[7] Narayanaswamy, A. (2021) ‘Plant tissue culture: Advancements and future directions,’ in Plant Science Research Journal, Vol. 9, No. 4, pp. 120–136.

[8] Patel, R., and Ahlawat, S. (2020) ‘Optimizing Temperature-Based Treatments for Nematode Suppression in Banana Cultivation,’ in International Journal of Agricultural Research, Vol. 18, No. 1, pp. 50-58.

[9] Perez, E. A., and Lopez, J. S. (2023) ‘Temperature-controlled hot water treatment systems: An IoT approach,’ in Agricultural Science and Technology Journal, Vol. 8, No. 1, pp. 55–62.

[10] Ranjan, S., and Singh, A. (2020) ‘Design and Implementation of Smart Water Management System,’ in Journal of Computer and Communications, Vol. 8, No. 2, pp. 1-11

[11] Shiv Shankar, C., Balaji, P., and Sathish Sekar, D. (2020) ‘Modern techniques for banana propagation,’ in Journal of Academia and Industrial Research, Vol. 5, No. 2, pp. 75–81.

[12] Simmons, H. E., and Johnson, P. (2022) ‘IoT solutions for agricultural pest management in banana cultivation,’ in Smart Farming Journal, Vol. 15, No. 2, pp. 42–50.

[13] Smith, A. J., and Patel, R. (2021) ‘Efficacy of Hot Water Treatment for Nematode Control in Banana Suckers,’ in International Journal of Plant Protection, Vol. 14, No. 2, pp. 98-104.