International Journal of Marketing & Financial Management
Print ISSN : 2349 –2546
Online ISSN : 2348 –3954
Frequency : Monthly
Current Issue : Volume 10 , Issue 1
2022
*Nivedha Sa, **Sameera Nayanib, **Rudrayya Math
*M.O.P Vaishnav College for women, 20, IV Lane, Nungambakkam High Rd, Chennai, Tamil Nadu 600034 **Samath global food consultant, Hyderabad, telangana
DOI : http://doi.org/10.5281/zenodo.7043618 Page No : 27-32
Published Online : 2022-07-20
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The objective of this paper is to discuss on the sweetness aspect of chocolate whey protein powder formulation. The trails for the analysis is carried out with two different sweeteners which are , sucralose and Nuva sweet 600. The sweetener aspect in the Chocolate flavored whey protein powder has been evaluated by trails for its dispersibility and the sensory characteristic for the analysis are studied. Among the two sweeteners, it was found that Nuva 600 sweet has more preferable sweeteness and overall acceptability than sucralose of the two samples.
Keywords: whey protein concentrate(WPC),whey protein isolate(WPI), sweetener, xanthan gum, Carboxymethyl Cellulose
International Journal of Marketing & Financial Management